Hotel
• House keeping • Accounting principals • Restaurant principals • Security • Cooking • Health • confeetionary • hosting
Tour leaderse
• Historical and Ancient Monuments in Iran • Tourism Geography and Map Reading • Art and Architecture(1) • Art and Architecture(2) • An understanding of Nation s mentality • Culture are tribe in ancient Iran • Tour leader skills • Tourism sndustry and the tour leaders role • Management in tour leader ship • Eco tourism and nature • English for special purposes /tourism • Iranian musums • Iran today
Travel agency management
• English for special purposes /tourism(1) • English for special purposes /tourism(2) • behaviour paherns • Operation • marketing • Tourism sndustry • helping paper
-
1-1 The course of travel agency management
Technical Management Course for Tourism Offices (clause B)
+ The period of the course is 3.5 months (276 hours).
+ 60 hours of the 276 hours is counted as training course.
+ After passing this course, you can work in a travel-service agency as the technical manager.
+ An entrance test will be given two times, one time in September and the other tine in March.
+ The entrance test include English language test only.
+ At the end of the course, a final examination will be given by the planning-training office of the Cultural Heritage & Tourism Organization. Also subjects of the examination will be informed later.
Its tuition amounts to Rial 1,500,000.
|
Row
|
Title of the lessens
|
Hours
| |
1
|
Introduce the Tourism industry
|
34
| |
2
|
Instructions of the cultural heritage and tourism attractions
|
17
| |
3
|
Operations (operations, programming, pricing)
|
34
| |
4
|
Marketing of tourism services
|
34
| |
5
|
Specialty language and writings of the traveling agencies
|
34
| |
6
|
Rules and regulations & travel facilities
|
17
| |
7
|
Instructions of the ticketing rules
|
34
| |
8
|
Behavioral patterns in tourism
|
17
| |
9
|
Practical training
|
60
| |
10
|
Specialty seminar
|
6
| |
Total Hours
|
|
287
|
-
1-2 The training course of Tourism and Iran Tours Leaders
The Course of Iran Tourist & Tourism Leader (Tour Leader)
+ The period of the course is 5.5 months (374 hours).
+ An entrance test will be given two times, one time in September and the other tine in March.
+ After passing this course, you can work in a travel-service agency as tourism leader (inside & outside the country).
+ The applicant can choose other languages such as Persian, German, Italian, Spanish, Japanese, Russian and Arabic language except the English language.
+ At the end of the course, a final examination will be given by the planning-training office of the Cultural Heritage & Tourism Organization. Also subjects of the examination will be informed later.
Its tuition amounts to Rial 1,850,000
|
Row
|
Title of the lessens
|
Hours
| |
1
|
Representation of the ancient and historical places in Iran
|
34
| |
2
|
Tourism geography and map reading
|
40
| |
3
|
Art & Architecture
|
34
| |
4
|
Recognition of morality of the nations
|
17
| |
5
|
Culture and tribes of Iran
|
30
| |
6
|
Tour leader techniques
|
17
| |
7
|
Managing related to the tour leader
|
17
| |
8
|
Tourism industry and the role of the leader
|
17
| |
9
|
Eco-tourism and tour around the natural environment
|
17
| |
10
|
Specialty language
|
34
| |
11
|
Representation of Museums of Iran
|
17
| |
12
|
Today's Iran
|
17
| |
13
|
Travel health & first aids
|
17
| |
14
|
Scientific trading (tour performance)
|
32
| |
15
|
Expression style
|
17
| |
16
|
Seminar of the rules of etiquette and behavioral pattern workshop
|
12
| |
17
|
Related seminar
|
8
| |
Total Hours
|
|
374
|
-
2-1 Chapters of hotel management course
Its tuition amounts to Rial 3,000,000.
|
Row
|
Title of the lessens
|
Hours
| |
1
|
Management principals
|
34
| |
2
|
Specialty language
|
34
| |
3
|
Front office
|
34
| |
4
|
House keeping
|
34
| |
5
|
Restaurant principals
|
34
| |
6
|
Cooking
|
17
| |
7
|
Health
|
17
| |
8
|
Security
|
17
| |
9
|
Rules of etiquette
|
17
| |
10
|
Accounting principals
|
34
| |
11
|
Practical training in the hotel
|
51
| |
Total Hours
|
|
323
|
-
2-2 Chapters of restaurant management courses
Its tuition amounts to Rial 3,000,000.
|
Row
|
Description
|
Hours
| |
1
|
Management principals
|
34
| |
2
|
Specialty language
|
34
| |
3
|
Theoretical hosting
|
17
| |
4
|
Practical hosting
|
17
| |
5
|
Accounting principals
|
34
| |
6
|
Health
|
34
| |
7
|
Security
|
34
| |
8
|
Rules of etiquettes
|
17
| |
9
|
Cooking
|
34
| |
10
|
Restaurant principals
|
34
| |
11
|
Practical training
|
34
| |
Total Hours
|
|
323
|
-
2-3 Front office contents
Its tuition amounts to Rial 1,100,000.
|
Row
|
Title of the lessens
|
Hours
| |
1
|
Hotel organization and its establishments
|
| |
2
|
Front office
|
| |
3
|
Characteristics of a receptionist
|
| |
4
|
Receptionist's deputie
|
| |
5
|
Telephone cell, telephone, telephone operator
|
| |
6
|
Reservation the telephone conversation
|
| |
7
|
Reserve methods and all kinds of reserves
|
| |
8
|
Zoom rag
|
| |
9
|
A guest who we are waiting his/her arrival
|
| |
10
|
Key board and letters
|
| |
11
|
Registration form
|
| |
12
|
Method of showing the rooms
|
| |
13
|
Changing form of the guest's room
|
| |
14
|
Massage in hotel
|
| |
15
|
Carte
|
| |
16
|
Cashier and deposit box
|
| |
17
|
Provide the statement of accounts of the guest
|
| |
18
|
Pension office
|
| |
19
|
Report of guest's entrance and exit
|
| |
20
|
Personnel's uniform
|
| |
21
|
Lost and found objects in the hotel
|
| |
22
|
To inform the guest
|
| |
23
|
Bodies who has no competency to employ in the hotel
|
| |
24
|
The lessens that must be trained by personnel
|
| |
25
|
Hotel management
|
|
-
2-7-1 Description of the lessens of confectionery, Term 1 (primary)
Its tuition amounts to Rial 1,500,000.
|
Row
|
Description
|
Hours
| |
1
|
Start and description of confectionery
|
4
| |
2
|
The equipments & materials of confectionery
|
4
| |
3
|
Introduce the equipments & materials of confectionery
|
4
| |
4
|
Instruction of using the oven, baker machine and refrigerators and freezers
|
4
| |
5
|
Preparation method of chocolate biscuit
|
4
| |
6
|
Preparation method of white biscuit
|
4
| |
7
|
Preparation method of chocolate cake and sheer chocolate
|
4
| |
8
|
Preparation method of fruit cake, Agaraga jelly, pistachio cream
|
4
| |
9
|
Preparation method of cherry cake
|
4
| |
10
|
Preparation method of fruit jelly, Iranian dessert and cookies
|
4
| |
11
|
Preparation method of Caramel cream, pudding made with starch and cooled
|
4
| |
12
|
Preparation method of chocolate cream, pudding made with rice and saffron
|
4
| |
13
|
Preparation method of jelly cream, pomegranate sausage, orange sausage
|
4
| |
14
|
Preparation method of Trafile, confectionery resembling okra
|
4
| |
15
|
Preparation method of sharlot, Masghati
|
4
| |
16
|
Preparation method of raisins cake, English cake, rice milk pudding
|
4
| |
17
|
Preparation method of marble cake, RANGINAK
|
4
| |
18
|
Preparation method of LENDER tart, shirazi sweetmeat
|
4
| |
19
|
Preparation method of tart malakout
|
4
| |
20
|
Preparation method of banana mose
|
4
| |
21
|
Preparation method of chocolate mose
|
4
| |
22
|
Preparation method of salad
|
4
| |
23
|
Preparation method of rice pudding
|
4
| |
Total Hours
|
|
102
|
Theoretical examination (oral- written)
Practical examination
-
2-7-2 Description of the lessens of confectionery, Term 2 (secondary)
Its tuition amounts to Rial 1,500,000.
|
Row
|
Description
|
Hours
| |
1
|
Peftrol
|
4
| |
2
|
Shoalacram – ogler
|
4
| |
3
|
Diplomat pudding – apple jam – apricot
|
4
| |
4
|
Rose apple – vanilla sausage
|
4
| |
5
|
Elmond cake
|
4
| |
6
|
Orange cream cake – tangerine ice cream in tangerine shells
|
4
| |
7
|
Walnut cake
|
4
| |
8
|
Cheese cream cake
|
4
| |
9
|
Ice cream cake
|
4
| |
10
|
Tartlet dough – apple cookie
|
4
| |
11
|
Apple tart
|
4
| |
12
|
Apple ashtul
|
4
| |
13
|
Fruit tart – apple – peach – strawberry
|
4
| |
14
|
Sherry tart
|
4
| |
15
|
Lemon cookie – marang preparation instruction
|
4
| |
16
|
Minzpay – pudding Christmas
|
4
| |
17
|
White, chocolate, fruit and walnut Rolette
|
4
| |
18
|
Pizza dough
|
4
| |
19
|
Dry dough – sweets
|
4
| |
20
|
Walan dough – melfoy & napoleon
|
4
| |
21
|
Hamburger dough – baguette and other breads
|
4
| |
22
|
Danish Pastry
|
4
| |
23
|
Theoretical examination (oral- written)
|
4
| |
24
|
Practical examination
|
4
| |
Total Hours
|
|
96
|
-
2-7-3 Description of the lessens of confectionery, Term 3 (advanced)
Its tuition amounts to Rial 1,500,000.
|
Row
|
Description
|
Hours
| |
1
|
Butter cream
|
4
| |
2
|
Pastry cream – squash pudding
|
4
| |
3
|
Caster cream
|
4
| |
4
|
Mouka cream
|
4
| |
5
|
Milkshake Rome – ice coffee
|
4
| |
6
|
Tokyo milkshake
|
4
| |
7
|
Paris milkshake
|
4
| |
8
|
Amsterdam milkshake
|
4
| |
9
|
Dobbin milkshake
|
4
| |
10
|
Milk vanilla – tee cream
|
4
| |
11
|
Nescafe milkshake
|
4
| |
12
|
Strawberry milkshake – parfe mouka
|
4
| |
13
|
Pineapple milkshake
|
4
| |
14
|
Chocolate sausage – casata
|
4
| |
15
|
Roasted pea bread
|
4
| |
16
|
Rice bread
|
4
| |
17
|
COPE JAKE
|
4
| |
18
|
PASHAMBLA
|
4
| |
19
|
PARHELEN
|
4
| |
20
|
Mixed ice cream
|
4
| |
21
|
Sunday budscotch
|
4
| |
22
|
Orange sherbet
|
4
| |
23
|
Denmark COPE
|
4
| |
24
|
Cardinal COPE
|
4
| |
25
|
Theoretical examination (oral- written)
|
4
| |
26
|
Practical examination
|
|
-
2-10 Chapters of Coffee Shop
Its tuition amounts to Rial 1,000,000.
|
Milkshake
|
Hot drinking
|
Cold drinking
| |
Production
|
Production
|
Production
| |
Chocolate milkshake
|
Turkey coffee
|
Orange juice
| |
Banana milkshake
|
French coffee
|
Mango juice
| |
Pineapple milkshake
|
Espresso coffee
|
Cantaloupe juice
| |
Mango milkshake
|
Italian coffee
|
Cherry juice
| |
Orange milkshake
|
American coffee
|
Pineapple juice
| |
Strawberry milkshake
|
American capo chino
|
Pomegranate juice
| |
Banana- chocolate shake
|
French capo chino
|
Apple juice
| |
Mixed milkshake
|
Nescafe
|
Date and milk
| |
Special milkshake
|
Milk Nescafe
|
Coconut and milk
|
|
Milk chocolate
|
Special Pistachio and milk
|
|
Milk coffee
|
Special beer without alcohol
|
|
Milk honey
|
Delester and lemon and chips
|
|
Hot chocolate
|
Rani
|
|
Cocoa milk
|
Hype
|
|
|
Bavaria
|
|
|
Gassy pineapple juice
|
|
Foods
|
Glass
|
Dessert
|
Ice cream
| |
Snake
|
Coffee glass
|
Chocolate cake
|
Special ice cream
| |
Cheese & sausage and potato chips
|
Pineapple glass
|
Cherry cake
|
Fruit ice cream
| |
Potato chips & cheese
|
Banana glass
|
Hot cake and cream
|
Ice cream and jelly
| |
Fired potato
|
Melon glass
|
Cocoa cake
|
Sun-shine
|
|
Special glass
|
Coconut cake
|
Banana top cocktail
|
|
Fruit glass
|
Apple cake
|
Pineapple top cocktail
|
|
Apple glass
|
Strawberry jelly
|
Chocolate top cocktail
|
|
Cola glass
|
Banana jelly
|
Orange top cocktail
|
|
Orange glass
|
Cantaloupe jelly
|
Italian cope
|
|
Chocolate glass
|
Orange jelly
|
French cope
|
|
Ziba glass
|
Jelly with cream and chocolate
|
Scotland cope
|
|
Glass and fruit
|
|
Singapore cope
|
|
|
|
Fruit cope
|
|
|
|
Biscuit ice cream
|
|
2-11 House keeping contents
Its tuition amounts to Rial 500,000.
|
Row
|
Description
|
Hours
| |
1
|
Floor supervisors
|
| |
2
|
Cleanliness ways the rooms and bath
|
| |
3
|
The room keeper in afternoon
|
| |
4
|
The room keeper's duties in night
|
| |
5
|
The room keeper's duties
|
| |
6
|
Servant's duties
|
| |
7
|
Duties of servants for carpets and classes
|
| |
8
|
VIP rooms
|
| |
9
|
Night service
|
| |
10
|
Weekly cleaning
|
| |
11
|
Annually cleaning
|
| |
12
|
Curtain, furniture, windows cleaning
|
| |
13
|
Carpets cleaning
|
| |
14
|
Uniform supervisor's duties
|
| |
15
|
Tailors' deputies
|
| |
16
|
Uniform operator's duties
|
| |
17
|
Festoon
|
| |
18
|
Curtain and furniture operator
|
| |
19
|
Equipments and devices
|
| |
20
|
Cleaning devices and materials
|
| |
21
|
Wax
|
|
|
|
